Friday, November 13, 2009

Mini Corn Bread Muffins

As many of you know, I have a soft spot for corn bread! When my mom let me borrow her mini cupcake tins ( - Just like this one), I knew I had to make these cute little corn muffins....

The very first post I had on my blog was about a boxed mix for corn bread. Don't get me wrong, Jiffy corn bread is delicious but when you make it all yourself, it somehow tastes better! Making the corn bread myself was literally just as easy as using the box mix!
S&S Mini Corn Bread Muffins:
-1 cup corn meal
-1 cup sifted flour
-1/4 cup sugar
-3 teaspoons baking powder
-1 teaspoon salt
-1/4 cup oil
-1 cup milk
1 egg, beaten
Pre-heat your oven to 425 degrees. Mix together the dry ingredients and mix the wet ingredients in a seperate bowl. When the wet ingredients are mixed, add to the dry ingredients. Wisk together. Grease your cupcake tin, jelly roll pan, or any pan you're using. Pop them in the oven until the corn bread is browned around the edges! And enjoy :)
Update: My internship at Annie B's Confections is going well! Yesterday, a company in New York order 7,000 little pie crusts, so I spet the day cutting out buiscut-sized pie dough rounds! I loved every minute of it and I love seeing the way the bakery works from the inside out. It's very exciting....
Do you work in a bakery or pastry shop? What is your favorite or least favorite part?


  1. You said "cornbread", and I'm here!

    These would be perfect for quick popping into the mouth for a cornbread eating contest. Oh how I wish to find that contest.